Blend of traditional Indian spices with potatoes makes it finger licking traditional Indian snack. For baking, arrange HyFun Aloo Tikki in a single layer on a lightly greased baking tray and bake for approximately 12-15 minutes to a light golden colour.
Strong hold time and values every bit and very cost effective.
Preparation
Do not thaw. Cook from Frozen. Do not overcook. For different quantities adjust cooking time accordingly.
Deep Fry: Preheat oil to 175°C. Cook half basket of HyFun Aloo Tikki for about 3 minutes to a golden colour.
Shallow Fry on a Frying Pan (Tawa): Preheat little amount of oil. Shallow fry HyFun Aloo Tikki on medium flame for about 6-8 minutes, turning occasionally. Do not overcook.
.jpg)
